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Ingredients
- 1/3 cup vinegar
- 6 tbsp sugar
- 1 tsp salt
- 2 eggs
- 1 large tbsp butter
- 1 tbsp flour
- 1 to 1 -1/2 tsp dry mustard
- 1 to 1 -1/2 cup milk
Details
Preparation
Step 1
Put vinegar and butter in top of double boiler. Put aside in a bowl the sugar, flour, salt and dry mustard. Beat eggs and milk together; use some of this mixture to blend dry ingredients. Now beat all together and add to double boiler. Cook and continue beating until thickened.
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