Ooey-Gooey Popcorn
By carvalhohm
Rate this recipe
4.5/5
(58 Votes)
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Ingredients
- 3 qts popped popcorn
- 1/4 cup butter
- 1/3 cup brown sugar, packed
- 2 cups mini marshmallows
Details
Servings 6
Adapted from ziplist.com
Preparation
Step 1
Put popcorn in a large heat-proof bowl and set aside.
In a saucepan over medium heat, melt butter, brown sugar and mini marshmallows. Stir constantly until the marshmallows are melted and the sauce is smooth.
Pour butter mixture over popcorn and toss or stir to coat.
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