Creamy Yogurt Fruit Dip

By brandyc

Ingredients

• 1 pkg. (8 oz.) light cream cheese (Neufchatel), softened
• 1 container (6 oz.) orange yogurt
• 1/2 cup orange marmalade
• 1/8 tsp. ground nutmeg
• 2 T. coarsely chopped pecans
• Shredded orange peel
• Cut-up fruit, if desired

Details

Servings 2

Preparation

Step 1

Beat cream cheese in medium bowl with electric mixer on medium speed until creamy. Beat in yogurt, marmalade and nutmeg until smooth. Serve immediately, or cover and refrigerate for 30 minutes to blend flavors, if desired.

Spoon into serving bowl. Top with pecans, orange peel and, if desired, additional nutmeg. Serve with fruit.