Rosemary Roasted Nuts

By cmschnettler

Ingredients

• 1 1/4 pounds deluxe mixed nuts
• 2 Tbs. coarsely chopped rosemary leaves
• 1/2 teaspoon cayenne
• 2 teaspoons dark brown sugar
• 2 teaspoons kosher salt
• 1 tablespoon melted butter

Details

Preparation time 5mins
Cooking time 5mins

Preparation

Step 1

Preheat the oven to 375 degrees F.

Place the nuts on an ungreased baking sheet and bake for about 10 minutes until they are warmed through. Meanwhile, combine the rosemary, pepper, sugar, salt and butter in a large bowl. Toss the warm nuts with the rosemary mixture until the nuts are completely coated. Serve warm.