Chicken Teriyaki

By arthurlemay

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Ingredients

1/2 cup chicken broth
4 tablespoons soy sauce
2 tablespoons sugar
2 tablespoons vegetable oil
2 tablespoons garlic, minced
1/2 teaspoon ground ginger
6 boneless, skinless chicken halves

Details

Servings 6
Preparation time 15mins
Cooking time 60mins

Preparation

Step 1

Mix all marinade ingredients. Place chicken breasts in a large resealable bag. Add the marinade. Marinate for at least 2 hours and up to overnight.

Remove chicken from bag. Place chicken on medium-high grill, basting with the marinade at intervals, or bake in a 350 degree oven for 35-40 minutes, again basting at intervals, until cooked through.