Berry-Filled Lemon Cake

By carvalhohm

Ingredients

• 1-1/4 cups water
• 3/4 cup egg substitute
• 1/4 cup plain nonfat yogurt
• 1 tablespoon grated lemon peel
• 1 package yellow cake mix (regular size)
• 1/2 cup confectioners' sugar
• 3 teaspoons lemon juice
• 2 cups sliced strawberries

Details

Servings 14
Adapted from tasteofhome.com

Preparation

Step 1

In a large bowl, combine the cake mix, water, egg substitute, yogurt and lemon peel; beat on low speed for 30 seconds. Beat on medium for 2 minutes.

Pour into a greased and floured 10-in. fluted tube pan. Bake at 350° for 40-50 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack to cool completely.

Combine sugar and lemon juice; drizzle over cake. Fill center of cake with strawberries.

Yield: 14 servings.

Editor's Note: Due to the egg substitute, this cake does not rise very high.