Butterscotch Cookies
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Ingredients
- 2 cups almond flour
- 1/4 cup unrefined coconut oil
- 1/4 cup honey
- 1 teaspoon molasses
- 1/2 teaspoon butterscotch extract (or English toffee liquid stevia)
- 1/4 teaspoon sea salt
Details
Preparation
Step 1
1.Preheat oven to 350 degrees.
2.In a medium mixing bowl, mix together almond flour, coconut oil, honey, molasses, butterscotch extract, and sea salt until a dough forms.
3.Form balls with the dough using your hands, and place on a parchment lined baking sheet.
4.Flatten cookies gently by stamping with a fork.
5.Bake for 8 – 10 minutes or until slightly brown around the edges.
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