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Fudge

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Ingredients

  • 1/2 cup coconut oil
  • 1/2 cup high quality cocoa powder
  • 1/2 cup smooth almond butter
  • 1/4 cup raw honey or maple syrup
  • 1/2 teaspoon vanilla

Details

Preparation

Step 1

Melt coconut oil. Blend all ingredients together in a food processor or blender. Pour into paper-lined muffin tin cups or silicon muffin cups and fill half-inch full. Makes 10. Chill for 30 minutes or freeze for 10 minutes. When firm, remove. Store in a sealed container in the refrigerator. Mmm-mm!

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