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Cordon Bleu Appetizers (skinny)

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Rate this recipe 4.3/5 (3 Votes)
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Ingredients

  • 4 oz cream cheese, softened
  • 1 t dijon mustard
  • 1 c shredded swiss cheese
  • 3/4 c diced fully cooked ham
  • 1/2 c minced chives, divided
  • 18 slices French bread (1/2 in thick)

Details

Servings 18

Preparation

Step 1

In a small bowl, beat the cream cheese and mustard until smooth. Stir in the swiss cheese, ham and 1/4 c chives. Spread 1 T mixture over each bread slice; place on an ungreased baking sheet.

Bake at 350 for 12-15 min or until lightly browned. Sprinkle with remaining chives.

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