Mini White Chocolate Cheese Danishes

By mrsmosey

Ingredients

• 2 - 8 oz Bars of Cream Cheese
• 1/2 cup Confectioners' Sugar
• 1 cup Sugar
• 1 Egg
• 1/2 tsp Vanilla Extract
• 1 bar White Chocolate
• 1 pkg Mini Flaky Pastry Squares, softened

Details

Adapted from kosherscoop.com

Preparation

Step 1

Preheat oven to 350.
Mix cream cheese on low speed.
Add sugars, egg and vanilla extract.
Drizzle in melted white chocolate and beat until completely incorporated.
Place 1 Tbsp cheese filling in the center of each dough square.
Lift all four corners and pinch closed in the center.
Grease muffin tins and place mini danishes into tins.
Bake 30 minutes.
Remove from oven and allow to cool.
Sprinkle with additional confectioner's sugar.