Creamy Sweet Corn

By Addie

In Granite Falls, Minnesota, Florence Jacoby uses cream to dress up fresh or frozen corn. The simple side dish tastes rich and takes just minutes to simmer together.

Ingredients

• 2 cups fresh or frozen corn
• 1/4 cup half-and-half cream
• 2 tablespoons butter
• 1 tablespoon sugar
• 1/2 teaspoon salt

Preparation

Step 1

In a large saucepan, combine all ingredients. Bring to a boil over medium heat; reduce heat. Simmer, uncovered, for 6-8 minutes or until heated through. Yield: 4 servings.
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REVIEWS:

This was very good, but the sauce was a little thin. Next time I will follow annsway1's suggestion to add cornstarch to thicken the sauce a little.

I also put a little corn starch in mine to thicken it. Yummmm

Made this with baked fried chicken & it was so delish. The kids were asking for 2nds & they never do that with vegetables.