Roasted Chicken Thighs

By ngaldi

Ingredients

• 8 bone-in, skin-on chicken thighs
• 1/2 cup olive oil
• 1 lemon, juiced
• Coarse salt and ground pepper
• 1 tablespoon grainy mustard
• 1 to 2 tablespoons honey

Details

Servings 1
Adapted from marthastewart.com

Preparation

Step 1

In a bowl, toss chicken thighs with olive oil and lemon juice; season with salt and pepper and marinate 1 hour (or up to a day).

Preheat oven to 375 degrees. Roast chicken, skin side down, in an oiled roasting pan, 20 to 25 minutes; flip and roast 10 more minutes.

Stir together grainy mustard and honey and season with salt and pepper. Brush glaze onto chicken and broil 5 minutes.