Dinner In A Dish

By Thom7747

A hearty casserole to satisfy a hungry crowd. Can you resist this saucy beef casserole topped with mashed potatoes. The peas and tomatoes add color and make a helping or two a complete meal.

Ingredients

• 2 pounds ground beef
• 1 medium onions, chopped
• 2 (14 oz.) cans tomatoes, diced, undrained
• 3 cups frozen peas
• 2/3 cup ketchup
• 1/4 cup fresh parsley, chopped
• 2 tablespoons all-purpose flour
• 2 teaspoons beef bouillon granules
• 2 teaspoons dried marjoram
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 6 cups mashed potato, hot
• 2 egg

Details

Servings 12

Preparation

Step 1

In a saucepan over medium heat, brown the beef and onion.
1. Drain.
2. Add the next nine ingredients.
3. Mix well.
4. Bring to a boil.
5. Cook and stir for 2 minutes.
6. Pour into an ungreased shallow 3-qt. baking dish.
7. Combine potatoes and eggs; mix well.
8. Drop by ½ cupfuls onto beef mixture.

Bake, uncovered, at 350º for 35-40 minutes or until bubbly an potatoes are lightly browned.