Quick and Easy Pie

By carvalhohm

Ingredients

• 1 quart vanilla ice cream, softened
• 1 (6-ounce) chocolate crumb crust
• 1 (14.5-ounce) jar milk chocolate ice cream topping
• 3 (1.4-ounce) English toffee candy bars, chopped
• Maraschino cherries with stems (optional)

Details

Servings 8
Adapted from mrfood.com

Preparation

Step 1

Spread vanilla ice cream in crumb crust. Cover and freeze until ice cream is firm. Spread 1 cup ice cream topping over ice cream; sprinkle with chopped candy, and drizzle with remaining ice cream topping. Top each serving with a maraschino cherry, if desired. Serve immediately.