Chicken Cacciatore - Thom's Favorite

By Thom7747

This is my favorite Chicken Cacciatore recipe. I hope you like it. Take the time to cook the chicken slowly without burning the pieces until they are golden brown. This will enhance the flavor of the dish.

Ingredients

• 1/4 cup flour
• 1 1/2 teaspoons salt
• 1 teaspoon paprika
• 1/2 teaspoon pepper
• 1 (3 pound) whole chicken
• 1/3 cup butter
• 3 tablespoons olive oil
• 1/2 cup minced onion
• 1/2 cup minced green pepper
• 1/2 pound mushroom, cut up
• 1 can tomatoes
• 1 can tomato paste
• 1 teaspoon brown sugar
• 1 clove garlic, minced
• 1/8 teaspoon red pepper
• 1 teaspoon oregano
• 1/4 cup sherry

Details

Servings 4
Preparation time 35mins
Cooking time 75mins
Adapted from thomcooks.com

Preparation

Step 1

Flour, salt, pepper and paprika, chicken.
1. Brown chicken in butter and olive oil.
2. Add onion, green pepper, mushrooms and cook 5 minutes.
3. Add tomatoes, tomato paste, sugar, garlic, red pepper and oregano and cook until tender (about 40 minutes). 

Add sherry, mix well, and bring to a boil.
 
Serving Ideas: Over cooked rice or hot with cooked noodles.