Miso Soup

By CarolM-2

"You can use yellow, white, or red miso paste for the soup, depending on your preference. You will also need dashi, which is made of dried kelp (seaweed) and dried bonito (fish), and can be purchased in granules or powder form in conveniently-sized jars

Ingredients

• Ingredients:
• 2 teaspoons dashi granules
• 4 cups water
• 3 tablespoons miso paste
• 1 (8 ounce) package silken tofu, diced
• 2 green onions, sliced diagonally into 1/2
• inch pieces

Preparation

Step 1

In a medium saucepan over med-high heat, combine dashi granules and water. Bring to a boil. Reduce heat to medium and whisk in the miso past. Stir in tofu. Separate the layers of the green onions, and add them to the soup simmer gently for 2-3 minutes.