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Cumin-Coriander Sirloin Steak

By

Cooking Light

OCTOBER 2002

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Rate this recipe 4.8/5 (8 Votes)
Cumin-Coriander Sirloin Steak 1 Picture

Ingredients

  • Cooking spray
  • 1 tablespoon brown sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground coriander seeds
  • 1/4 teaspoon ground red pepper
  • 1 pound boneless sirloin steak (about 1 1/4 inches thick), trimmed

Details

Servings 4
Adapted from myrecipes.com

Preparation

Step 1

Preheat oven to 450°.

Coat an 8-inch cast-iron skillet with cooking spray. Place the pan in a 450° oven for 5 minutes.

Combine brown sugar and next 4 ingredients (brown sugar through pepper); rub over both sides of steak. Place steak in preheated pan.

Bake at 450° for 7 minutes on each side or until desired degree of doneness. Let stand 5 minutes. Cut steak diagonally across grain into thin slices.

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