Apple Sangria

By pattie_d

Ingredients

• Sugary-sweet Honeycrisp apples balance the spiced wine in this festive drink. Pink Lady or Ambrosia appleswhich are slow to oxidizewould make good substitutes.
• 3 1/2 cups chopped Honeycrisp apple (about 2 pounds)
• 1/2 cup apple schnapps
• 1/4 cup honey
• 4 whole cloves
• 2 (3-inch) cinnamon sticks
• 2 (1/4-inch) slices peeled fresh ginger
• 1 large navel orange, quartered
• 1 (750-milliliter) bottle fruity red wine (such as Beaujolais)
• 1/4 cup club soda, chilled, divided
• 4 thin horizontal slices cored Honeycrisp apple

Details

Servings 6
Adapted from find.myrecipes.com

Preparation

Step 1

1. Combine first 8 ingredients in a large bowl; stir well. Refrigerate 4 hours or until thoroughly chilled.

2. Strain wine mixture through a sieve into a bowl; discard solids. Pour about 2/3 cup sangria over ice in each of 4 glasses; top each serving with 1 tablespoon club soda and 1 apple slice.



CALORIES 209 ; FAT 0.0g (sat 0.0g,mono 0.0g,poly 0.0g); CHOLESTEROL 0.0mg; CALCIUM 4mg; CARBOHYDRATE 23.7g; SODIUM 4mg; PROTEIN 0.3g; FIBER 0.5g; IRON 1mg