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Lemon Chicken

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Serve with Cinnamon Glazed Root Vegetables

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Ingredients

  • Cooking spray
  • 4 boneless, skinless chicken breasts, visible fat removed
  • 1 lemon
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon dried parsley
  • 1/2 teaspoon dried oregano

Details

Adapted from heart.org

Preparation

Step 1

1.Pound chicken to even thinness (about 1 inch).
2.Spray a large skillet with non-stick cooking spray, place over medium heat.
3.Add chicken to skillet and squeeze juice of ½ the lemon over the chicken.
4.Sprinkle pepper, parsley and oregano over the chicken.
5.Cook for 5-10 minutes on each side

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