Chicago-Style Hot Dogs

By cnash

Try these Chicago-style dogs for a twist on the classic hot dog.

Ingredients

• 1 tablespoon(s) grainy mustard
• 2 teaspoon(s) white-wine vinegar
• Coarse salt
• Ground pepper
• 1/4 sweet onion (such as Vidalia), thinly sliced
• 1 Kirby cucumber, cut into thin strips
• 1 tomato, halved, seeded, and thinly sliced
• 1/2 cup(s) celery leaves
• 2 tablespoon(s) chopped sport pepper or peperoncini
• 4 beef hot dogs
• 4 hot dog buns, grilled
• 4 pickle spears
• Relish

Details

Servings 4
Adapted from delish.com

Preparation

Step 1

In a medium bowl, whisk together grainy mustard and white-wine vinegar; season with coarse salt and ground pepper. Add sweet onion, cucumber, tomato, celery leaves, and sport pepper; toss to combine.

Grill hot dogs over medium-high heat until charred and heated through, 6 to 8 minutes. Serve hot dogs in grilled hot dog buns and top each with a pickle spear and relish.

Looking for more dinner options? Check out our pork chop recipes, chicken recipes, and potato recipes.