Popcorn Garlic Shrimp

By sadams1001

Ingredients

• 1 pound small shrimp, shelled
• 1/4 cup olive oil
• 3 garlic cloves, finely chopped
• 1/2 teaspoon red pepper flakes
• 1/2 teaspoon paprika
• 1 tablespoon fresh lemon juice
• Salt and freshly ground black pepper
• 1 tablespoon chopped fresh parsley

Details

Servings 4
Adapted from atkins.com

Preparation

Step 1

Pat shrimp dry with paper towels. Heat oil in a large nonstick skillet over medium heat. Add garlic and red pepper flakes; sauté one minute. Increase heat to high. Add shrimp and paprika.Cook, stirring briskly, for 2 minutes. Add lemon juice; cook one minute more, just until shrimp are pink and cooked through (do not overcook shrimp, it toughens them). Transfer to a platter with a slotted spoon. Add salt and pepper to taste. Sprinkle with parsley; serve immediately.