Organic Muffins

By Thom7747

I use all organic ingredients to make these muffins.

Ingredients

• 2 cups freshly ground spelt, kamut or whole wheat flour
• 2 cups buttermilk, kefir or yogurt
• 2 eggs, lightly beaten
• 1/2 teaspoons Celtic Sea salt
• 1 tsp. Baking soda
• 2 Tablespoons Melted butter

Details

Servings 12
Adapted from thomcooks.com

Preparation

Step 1

Soak flour in buttermilk, kefir or yoghurt in a warm place for 12 to 24 hours.
1. Muffins will rise better if flour is soaked for 12 to 24 hours.
2. Blend in remaining ingredients.
3. Pour into well-buttered muffin tins (preferably stoneware), filling about three quarters full. 
4. Bake 325ºF for about 1 hour or until a toothpick comes out clean.