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Huevos Oaxaca


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  • Corn oil for deep frying
  • 6 corn tortillas halved
  • 12 eggs
  • 4 large green onions sliced
  • 2 jalapeños very thinly sliced
  • 1/2 red bell pepper diced
  • 1/4 cup chopped fresh cilantro
  • 1 1/2 teaspoons ground cumin
  • 4 ounces feta cheese crumbled
  • Salt to taste
  • Freshly-ground black pepper to taste
  • 2 tablespoons corn oil
  • Fresh cilantro sprigs


Servings 4


Step 1

Heat oil in heavy large saucepan to 375 degrees. Add tortilla halves and fry until golden brown and crisp, turning occasionally, about 2 minutes. Transfer to paper towels and drain.

Beat eggs, next 5 ingredients and half of cheese in bowl. Crumble in 4 tortilla halves. Season to taste with salt and pepper. Let stand 5 minutes.

Heat 2 tablespoons oil in heavy large skillet over medium heat. Add egg mixture and cook until just set, stirring frequently, about 3 minutes. Divide among plates. Sprinkle remaining cheese over eggs. Stand 2 tortilla halves in each serving and garnish with cilantro sprigs.

This recipe yields 4 servings.

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