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Ingredients
- 2 eggs
- 3/4 cup milk
- 2 tbsp vegetable oil
- 1 cup flour
- 11/2 tsp baking powder
- 11/2 tsp sugar
- 1/2 tsp salt
Details
Preparation time 15mins
Cooking time 21mins
Preparation
Step 1
Beat eggs until thick, add milk and oil. Add dry ingredients and mix until smooth.
Using waffle maker:
Plug unit and red indicator light comes on. Close the lid until unit has preheated and GREEN light comes on. Open lid and pour 1/3 cup batter in center of each plate. Close lid. DO NOT LOCK HANDLE WHILE COOKING. Bake waffles for ~ 3 minutes. Do not open waffle maker during first minute of cooking. Waffles are ready when indicator light goes off or when there is no more steam escaping. Use plastic or wood utensils to remove waffles.
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