Honey Baked Ham

By JAmero4702

Ingredients

• 1 (7 lb.) med. smoked pork picnic
• shoulder (bone in or out)
• 2 Cups sugar
• 1 Cup honey or brown sugar, packed
• 1 (6 oz.) can frozen orange juice concentrate
• thawed
• 1 tsp whole cloves

Preparation

Step 1

Make crosswise slits, 1/2 inch apart, halfway through ham to where knife touches bone. Place ham in deep bowl and barely cover with water. Stir in sugar. Soak at least 2 days in refrigerator.
Drain. Place ham in roasting pan, lined with enough foil to wrap completely. Pour honey or brown sugar and orange juice all over pork. Stick cloves all over meat. Wrap tightly with foil. Bake at 200 degrees for 6 to 7 hours or until done, unwrapping and basting occasionally with honey mixture. Unwrap and bake at 450 degrees
about 15 minutes for slightly crisp skin.