Meatloaf

By KeyIngredient

Ingredients

• 2 2 2 eggs
• 2 2 2 eggs
• 2 2 2 eggs
• 2/3 2/3 2/3 cup milk
• 2/3 2/3 2/3 cup milk
• 2/3 2/3 2/3 cup milk
• 2 2 2 teaspoons salt
• 2 2 2 teaspoons salt
• 2 2 2 teaspoons salt
• 1/4 1/4 1/4 teaspoon ground black pepper
• 1/4 1/4 1/4 teaspoon ground black pepper
• 1/4 1/4 1/4 teaspoon ground black pepper
• 3 3 3 slices bread, crumbled
• 3 3 3 slices bread, crumbled
• 3 3 3 slices bread, crumbled
• 1 1/2 1 1/2 1/2 pounds ground beef
• 1 1/2 1 1/2 1/2 pounds ground beef
• 1 1/2 1 1/2 1/2 pounds ground beef
• 1 1 1 onion, chopped
• 1 1 1 onion, chopped
• 1 1 1 onion, chopped
• 1 1 1 cup shredded Cheddar cheese
• 1 1 1 cup shredded Cheddar cheese
• 1 1 1 cup shredded Cheddar cheese
• 1/2 1/2 1/2 cup shredded carrot
• 1/2 1/2 1/2 cup shredded carrot
• 1/2 1/2 1/2 cup shredded carrot
• 1/4 1/4 1/4 cup brown sugar
• 1/4 1/4 1/4 cup brown sugar
• 1/4 1/4 1/4 cup brown sugar
• 1/4 1/4 1/4 cup ketchup
• 1/4 1/4 1/4 cup ketchup
• 1/4 1/4 1/4 cup ketchup
• 1 1 1 tablespoon prepared yellow mustard
• 1 1 1 tablespoon prepared yellow mustard
• 1 1 1 tablespoon prepared yellow mustard

Preparation

Step 1

1. Preheat oven to 350 degrees

2. Whisk eggs, milk, salt, and ground black pepper in a large bowl.

3. Add crumbled bread and stir until dissolved. Mix ground beef, onion, Cheddar cheese, and carrot into bread mixture; transfer mixture to a 9x5-inch loaf pan.

4. Combine brown sugar, ketchup, and mustard in a small bowl; spread over meat mixture.

5. Bake in the preheated oven until no longer pink in the center, 1 to 1 1/4 hours.