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Ingredients
- 1 pkg. (16 ounces) fat-free miniature pretzels
- 1/4 cup canola oil
- 3 tsp. garlic powder
- 1 tsp. dill weed
- 1/2 tsp. lemon-pepper seasoning
Details
Servings 12
Preparation
Step 1
Place pretzels in an ungreased 15x10x1-inch baking pan. Combine the oil, garlic powder, dill and lemon-pepper; drizzle over pretzels and toss to coat. Bake at 350 degrees F for 12 minutes, stirring twice. Cool on a wire rack. Store in an airtight container.
One serving (1/2 cup) = 89 calories, 2g fat, 290g sodium, 2g protein
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