Minestrone Soup

Blue Apron recipe
Minestrone Soup
Minestrone Soup

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3

    cloves garlic

  • 2

    carrots

  • 2

    stalks celery

  • 1

    white onion

  • 1

    bunch asparagus (8 thick stalks)

  • Fresh fava beans (optional)

  • 1/4

    cup Vegetable demi-glace

  • 1

    14 oz can diced tomatoes

  • 1

    cup Ditalini pasta

  • 1/4

    cup parmesan cheese

Directions

Peel and slice garlic Slice carrots Small dice celery Small dice onion Cut asparagus into 1/2" pieces In cast iron pot heat olive oil on high Add carrots, garlic,celery and onion Cook 3-4 minutes until softened Stir in vegetable demi glaze, canned tomatoes and 4 cups of water Season with salt and pepper Allow to come to a boil then simmer on low heat for 10-12 minutes Blanch fava beans in boiling water for 1 minute, rinse under cold water and shell beans Add pasta to the soup and cook about 10-13 minutes until al dente Stir in half the parmesan cheese Add asparagus and cook 1 minute longer Serve with garnish of fava beans and rest of parmesan cheese

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