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Mango Puree

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Ingredients

  • 2 ripe mangoes, peeled, pitted, and cut into chunks 1/3 cup sugar 2 tablespoons water
  • 2 ripe mangoes, peeled, pitted, and cut into chunks
  • 1/3 cup sugar
  • 2 tablespoons water

Details

Servings 3
Adapted from marthastewart.com

Preparation

Step 1

Combine mangoes, sugar, and water in a blender and puree until smooth.

Puree can be kept refrigerated in an air tight container for up to one week.

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