Shrimp Boil Foil Packs

Shrimp Boil Foil Packs
Shrimp Boil Foil Packs

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 1

    1 lb shrimp, peeled

  • 2 2 4

    ears corn on the cob or 4 mini ears

  • 1/2 1/2

    1/2 lb andouille sausage

  • 1 1

    1 lb baby red potatoes or yellow potatoes

  • 3 3

    3 T Old Bay seasoning

  • 3 3

    3 t minced garlic

  • Juice of half lemon

  • 3 3

    3 T butter, melted

  • to

    and pepper to taste, optional

  • Lemon wedges for serving, optional

  • Additional butter melted for drizzling over top or dipping, optional

  • Chopped fresh parsley,for topping, optional

  • 1 1

    1 lb shrimp, peeled

  • 2 2 4

    ears corn on the cob or 4 mini ears

  • 1/2 1/2

    1/2 lb andouille sausage

  • 1 1

    1 lb baby red potatoes or yellow potatoes

  • 3 3

    3 T Old Bay seasoning

  • 3 3

    3 t minced garlic

  • Juice of half lemon

  • 3 3

    3 T butter, melted

  • to

    and pepper to taste, optional

  • Lemon wedges for serving, optional

  • Additional butter melted for drizzling over top or dipping, optional

  • Chopped fresh parsley,for topping, optional

  • 1 1

    1 lb shrimp, peeled

  • 2 2 4

    ears corn on the cob or 4 mini ears

  • 1/2 1/2

    1/2 lb andouille sausage

  • 1 1

    1 lb baby red potatoes or yellow potatoes

  • 3 3

    3 T Old Bay seasoning

  • 3 3

    3 t minced garlic

  • Juice of half lemon

  • 3 3

    3 T butter, melted

  • to

    and pepper to taste, optional

  • Lemon wedges for serving, optional

  • Additional butter melted for drizzling over top or dipping, optional

  • Chopped fresh parsley,for topping, optional

Directions

Chop potatoes into bite size pieces. Boil corn and potatoes for 10 minutes. Drain. In a large bowl combine shrimp, sausage, corn, and potatoes. Stir together 3 T melted butter, Old Bay seasoning, garlic, juice from half a lemon, salt and pepper to taste, and pour over shrimp, sausage and veggies. Stir to coat. Divide between four 12 X 12 inch sheets of foil. Fold edges of foil up around the food to create a closed packet. Bake at 400 degrees for 15-20 minutes. Optional: Cook on grill for 8-10 minutes on one side, then flip and cook another 5-6 minutes on the second side.

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