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Ingredients
- 1 large onion, sliced into rings
- 2 tbsps worcestershire sauce
- 4 to 5 tsp coarsely ground pepper
- 1 bonelss rump roast (4 to 5 pounds)
- 6 to 8 bay leaves
Details
Servings 8
Preparation
Step 1
Place onion in a greased shallow roasting pan. Rub worcestershire sauce and pepper over the roast. Place over the onion; top with bay leaves. Cover and bake at 325 for 1-3/4 to 2-1/4 hours or until meat reaches desired doneness. Discard bay leaves. Let stand for 10-15 minutes before carving. Thicken pan juices if desired.
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