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Ingredients
- 10 oz no-yolk egg noodles
- 2 tablespoons unsalted butter, cut into bits
- 1/2 cup low-fat chicken stock or low-sodium fat-free chicken broth, heated
- 1/4 cup chopped fresh chives
- 3/4 teaspoon salt
- 1/4 teaspoon black pepper
Details
Servings 8
Adapted from epicurious.com
Preparation
Step 1
Cook noodles in a large pot of boiling salted water, stirring occasionally, until tender, 10 to 12 minutes. Drain in a colander and immediately toss with remaining ingredients in a large bowl.
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