Summer Sangria

By srumbel

Easy Summer Sangria - A super easy sangria recipe perfect for the beach or the pool! Plus, it can be made with white or red wine!!
from diaryofarecipecollector.com

Ingredients

• 16 16 16 oz frozen mixed fruit (ex: peaches, strawberries, pineapples), plus extra for "ice"
• 16 16 16 oz frozen mixed fruit (ex: peaches, strawberries, pineapples), plus extra for "ice"
• 16 16 16 oz frozen mixed fruit (ex: peaches, strawberries, pineapples), plus extra for "ice"
• 2/3 2/3 2/3 cup sugar
• 2/3 2/3 2/3 cup sugar
• 2/3 2/3 2/3 cup sugar
• 3/4 3/4 3/4 cup warm water
• 3/4 3/4 3/4 cup warm water
• 3/4 3/4 3/4 cup warm water
• 1 1 1 cup satsuma rum* (see below for substitute)
• 1 1 1 cup satsuma rum* (see below for substitute)
• 1 1 1 cup satsuma rum* (see below for substitute)
• 12 12 12 oz. chilled sprite
• 12 12 12 oz. chilled sprite
• 12 12 12 oz. chilled sprite
• 1 1 1 bottle chardonnay or pinot noir, chilled
• 1 1 1 bottle chardonnay or pinot noir, chilled
• 1 1 1 bottle chardonnay or pinot noir, chilled

Details

Preparation time 5mins
Cooking time 5mins

Preparation

Step 1

Fill pitcher or container with frozen fruit.

In a small bowl, stir sugar and warm water. Add to pitcher.

Add in rum, sprite, and chardonnay. Stir to combine well.

Refrigerate until ready to serve.

Notes
*Use ½ cup white rum and ½ cup of triple sec if you don't have satsuma rum.