Sour Cream Cukes

By cooksalot

Ingredients

• 2 3 2 3 2 or 3 cucumbers peeled and sliced
• 2 3 2 3 2 or 3 cucumbers peeled and sliced
• 2 3 2 3 2 or 3 cucumbers peeled and sliced
• 1 1 1 medium onion sliced thinly and separated into rings
• 1 1 1 medium onion sliced thinly and separated into rings
• 1 1 1 medium onion sliced thinly and separated into rings
• 1 1 1 cup Daisy sour cream
• 1 1 1 cup Daisy sour cream
• 1 1 1 cup Daisy sour cream
• 1/4 1/4 1/4 cup Heinz apple cider vinegar
• 1/4 1/4 1/4 cup Heinz apple cider vinegar
• 1/4 1/4 1/4 cup Heinz apple cider vinegar
• 1/4 1/4 1/4 cup Domino sugar
• 1/4 1/4 1/4 cup Domino sugar
• 1/4 1/4 1/4 cup Domino sugar
• 1/4 1/4 1/4 tsp. Morton salt
• 1/4 1/4 1/4 tsp. Morton salt
• 1/4 1/4 1/4 tsp. Morton salt
• 1/4 1/4 to tsp. pepper or more to taste
• 1/4 1/4 to tsp. pepper or more to taste
• 1/4 1/4 to tsp. pepper or more to taste
• 1/4-1/2 1/4-1/2 1/4-1/2 tsp. McCormick dill weed if desired
• 1/4-1/2 1/4-1/2 1/4-1/2 tsp. McCormick dill weed if desired
• 1/4-1/2 1/4-1/2 1/4-1/2 tsp. McCormick dill weed if desired

Preparation

Step 1

Layer cucumbers and onion in bowl.
Mix sour cream, vinegar, sugar, salt, pepper and dill weed in a small bowl.
Pour over cucumbers and onions.
Stir to combine.
Refrigerate until ready to serve.
Stir a few times before serving to marinate cucumbers.