Blueberry Tea

Blueberry Tea
Blueberry Tea

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    cup sugar

  • 1

    Tbsp lemon zest

  • 2

    whole star anise

  • 6

    crushed whole cardamon pods

  • 6-8

    black peppercorns

  • 2

    cups, plus 2 qts water, divided

  • 1

    cup fresh blueberries

  • 12

    regular-sized tea bags

Directions

1. Stir together sugar, zest, star anise, cardamon, peppercorns and 2 cups water in a saucepan over medium; bring to boil. 2. Add blueberries, reduce heat to low. cover and simmer for 8 minutes. 3. Remove from heat and let cool. Using a potato masher, mash blueberries into syrup. Pour through a fine wire-mesh strainer into a bowl. Discard solids. 4. Bring 2 quarts of water to a boil in a medium saucepan over high. Add tea bags and remove from heat. Cover and let stand 7 minutes. Discard bags and stir in blueberry syrup. 5. chill

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