Spanish Omelet

By ldelmas

Ingredients

• 1 green pepper, chopped
• 1 onion, chopped
• 2 cloves garlic, minced
• 1/4 cup KRAFT Zesty Italian Dressing
• 1 lb. red potatoes (about 3), cooked, finely chopped
• 1 pkg. (6 oz.) OSCAR MAYER Smoked Ham, chopped
• 6 eggs
• 1/2 cup milk
• 1/4 lb. (4 oz.) VELVEETA®, cut into 1/2-inch cubes
• 1/2 cup chopped fresh cilantro

Details

Servings 6
Preparation time 20mins
Cooking time 40mins
Adapted from kraftrecipes.com

Preparation

Step 1

HEAT oven to 350°F.

COOK peppers, onions and garlic in dressing in large ovenproof skillet on medium heat 5 min., stirring frequently. Add potatoes; cook 5 min., stirring frequently. Remove from heat. Spread potato mixture to evenly cover bottom of skillet; top with ham.

WHISK eggs and milk until blended; pour over ham. Top with VELVEETA.

BAKE 20 min. or until center is set. Sprinkle with cilantro.