S'mores Peanut Butter Crispy Bars (No Bake)

By peridot728

Ingredients

• 1/2 1/2 1/2 cup brown sugar
• 3/4 3/4 3/4 cup pure agave nectar
• 1 1 1 cup salted peanut butter (creamy or chunky both work well)
• 7 7 7 cups crispy rice cereal
• 1 1 1 bag (12 oz) chocolate chips
• 1-1/2 1-1/2 1-1/2 cups mini marshmallows

Preparation

Step 1

In a heavy medium saucepan, combine brown sugar and agave nectar. Bring to boil, stirring continuously, until sugar is completely dissolved. Remove from heat and add peanut butter. Stir together until mixture is well incorporated.

Using a rubber spatula, transfer peanut butter mixture into a large bowl. Add crispy rice cereal, and mix together well. If cereal mixture is still warm, let it sit until it cools down to lukewarm.

Add chocolate chips and mix in well. Gently add in mini marshmallows, reserving some for pressing onto the top, if desired. Press mixture evenly into a greased 13×9 baking pan.

Cool for several hours in fridge until bars are set and hardened enough to cut into squares.