Pumpkin Bread

By sandy_h

From Nan (from Fran Crambert via Sharm Penny packer)

Ingredients

• 3 3 3 cups flour
• 3 3 3 cups flour
• 3 3 3 cups flour
• 3 3 3 cups sugar
• 3 3 3 cups sugar
• 3 3 3 cups sugar
• 2 2 2 tsp baking soda
• 2 2 2 tsp baking soda
• 2 2 2 tsp baking soda
• 1/2 1/2 1/2 tsp baking powder
• 1/2 1/2 1/2 tsp baking powder
• 1/2 1/2 1/2 tsp baking powder
• 1 1 1 tsp cloves
• 1 1 1 tsp cloves
• 1 1 1 tsp cloves
• 1 1 1 tsp cinnamon
• 1 1 1 tsp cinnamon
• 1 1 1 tsp cinnamon
• 1 1 1 tsp nutmeg
• 1 1 1 tsp nutmeg
• 1 1 1 tsp nutmeg
• 1 1 1 tsp salt
• 1 1 1 tsp salt
• 1 1 1 tsp salt
• 2 2 2 cups pumpkin
• 2 2 2 cups pumpkin
• 2 2 2 cups pumpkin
• 2/3 2/3 2/3 cup vegetable oil
• 2/3 2/3 2/3 cup vegetable oil
• 2/3 2/3 2/3 cup vegetable oil
• 3 3 3 eggs
• 3 3 3 eggs
• 3 3 3 eggs
• Nuts and raisins
• Nuts and raisins
• Nuts and raisins

Details

Servings 2

Preparation

Step 1

Mix flour with dry ingredients. Beat eggs lightly, add oil and pumpkin and mix with dry ingredients. Chopped nuts and/or raisins may be added- about 3/4 cup each or more to taste. Bake 1 hour or until tests done in 350 oven. Makes 2 loaves. Cool 10 minutes, then remove from pans.