SOURDOUGH PANCAKES

By efriend

Ingredients

• 2 2 2 cups all-purpose flour
• 2 2 2 cups all-purpose flour
• 2 2 2 cups all-purpose flour
• 4 4 4 teaspoons baking powder
• 4 4 4 teaspoons baking powder
• 4 4 4 teaspoons baking powder
• 1 1 1 teaspoon baking soda
• 1 1 1 teaspoon baking soda
• 1 1 1 teaspoon baking soda
• 2 2 2 tablespoons granulated sugar
• 2 2 2 tablespoons granulated sugar
• 2 2 2 tablespoons granulated sugar
• 1 1 1 teaspoon salt
• 1 1 1 teaspoon salt
• 1 1 1 teaspoon salt
• 1 1 1 cup sourdough starter
• 1 1 1 cup sourdough starter
• 1 1 1 cup sourdough starter
• 1 1/2 1 1/2 1/2 cups milk
• 1 1/2 1 1/2 1/2 cups milk
• 1 1/2 1 1/2 1/2 cups milk
• 1 1 1 large egg beaten
• 1 1 1 large egg beaten
• 1 1 1 large egg beaten
• 2 2 2 tablespoons vegetable oil
• 2 2 2 tablespoons vegetable oil
• 2 2 2 tablespoons vegetable oil

Details

Servings 10

Preparation

Step 1

In a large bowl, whisk together the flour, baking powder and soda, sugar and salt.
Add the sourdough starter, milk, egg and oil. Mix well just until combined.
Spray a pancake griddle with cooking spray or grease well with butter. Heat to about 300-350 degrees.
Pour 1/4 cup pancake batter on the hot griddle. Cook until the pancake starts bubbling on top, then flip the pancake.
Cook for an additional 1-2 minutes or until the pancake is cooked through.
Serve warm with butter and syrup.