Spinach, Pistachio & Pecorino Salad

By [e-mail]

Ingredients

• 2 2 2 T olive oil
• 2 2 2 T olive oil
• 2 2 2 T olive oil
• 4 4 4 t cider vinegar
• 4 4 4 t cider vinegar
• 4 4 4 t cider vinegar
• 1/2 1/2 1/2 t honey
• 1/2 1/2 1/2 t honey
• 1/2 1/2 1/2 t honey
• salt & pepper
• salt & pepper
• salt & pepper
• 1/4 1/4 1/4 C thinly sliced red onion
• 1/4 1/4 1/4 C thinly sliced red onion
• 1/4 1/4 1/4 C thinly sliced red onion
• 1/4 1/4 1/4 C chopped pistachios
• 1/4 1/4 1/4 C chopped pistachios
• 1/4 1/4 1/4 C chopped pistachios
• 1 5oz. 1 5oz. 5oz. pkg baby spinach
• 1 5oz. 1 5oz. 5oz. pkg baby spinach
• 1 5oz. 1 5oz. 5oz. pkg baby spinach
• 1/4 1/4 1/4 C shaved Romano cheese
• 1/4 1/4 1/4 C shaved Romano cheese
• 1/4 1/4 1/4 C shaved Romano cheese

Details

Servings 4

Preparation

Step 1

Combine first 5 ingredients in small bow,l stirring with a whisk

Combine onion, nuts & spinach a bowl. Add dressing, tossing to coat; sprinkle with cheese & serve