Turkey Shepherd's Pie

By nurseliz

Ingredients

• Ingredients
• 2 * 2 cups cubed cooked turkey
• 3/4 * 3/4 cup turkey gravy
• 1 * 1 cup shredded carrots
• 2 * 2 cups prepared stuffing
• 1 * 1 (15.25 ounce) can whole kernel corn, drained
• 2 * 2 cups warm mashed potatoes

Details

Servings 4

Preparation

Step 1

Directions

1. In a greased 2-qt. baking dish, layer the turkey, gravy, carrots, stuffing and corn. Top with potatoes. Bake, uncovered, at 325 degrees for 45-50 minutes or until edges of potatoes are browned.

Nutritional Information open nutritional information

Amount Per Serving Calories: 511 | Total Fat: 15.5g | Cholesterol: 55mg