Cashew Chicken Stir-Fry

By barbsjustagirl

Nutrition Facts: 1 serving (1 each) equals 571 calories, 33 g fat (7 g saturated fat), 63 mg cholesterol, 1,625 mg sodium, 30 g carbohydrate, 6 g fiber, 39 g protein.

Ingredients

• Ingredients
• 2 * 2 cups Progresso ® Chicken Broth, divided
• 1/4 * 1/4 cup cornstarch
• 3 * 3 tablespoons soy sauce
• 1/2 * 1/2 teaspoon ground ginger
• 1 * 1 pound boneless skinless chicken breasts, cut into 1/2-inch strips
• 2 * 2 garlic cloves, minced
• 1/2 * 1/2 cup thinly sliced carrots
• 1/2 * 1/2 cup sliced celery (1/2-inch pieces)
• 3 * 3 cups broccoli florets
• 1 * 1 cup fresh or frozen snow peas
• 1-1/2 * 1-1/2 cups cashews
• * Hot cooked rice, optional

Details

Servings 4

Preparation

Step 1

* In a skillet, heat 3 tablespoons of broth. Meanwhile, combine the cornstarch, soy sauce, ginger and remaining broth until smooth; set aside.
* Add chicken to the skillet; stir-fry over medium heat until no longer pink, about 3-5 minutes. Remove with a slotted spoon and keep warm.
* Add garlic, carrots and celery to skillet; stir-fry for 3 minutes. Add broccoli and peas; stir-fry for 4-5 minutes or until crisp-tender. Stir broth mixture; add to the skillet with the chicken. Cook and stir for 2 minutes. Stir in cashews. Serve over rice if desired.