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Banana Chocolate Whipped Cream Cupcakes

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Banana cakes topped with milk chocolate whipped cream, it’s a dream come true! Banana lovers will love these Banana Chocolate Whipped Cream Cupcakes! Easy Banana Chocolate Whipped Cream Cupcakes I’ve gone bananas!
from yourcupofcake.com

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Ingredients

  • BANANA CAKE:
  • BANANA CAKE:
  • BANANA CAKE:
  • 2 2 2 medium ripe bananas mashed
  • 2 2 2 medium ripe bananas mashed
  • 2 2 2 medium ripe bananas mashed
  • 1 1 1 box yellow cake mix
  • 1 1 1 box yellow cake mix
  • 1 1 1 box yellow cake mix
  • 3 3 3 eggs
  • 3 3 3 eggs
  • 3 3 3 eggs
  • 1/4 1/4 1/4 C. melted butter or oil
  • 1/4 1/4 1/4 C. melted butter or oil
  • 1/4 1/4 1/4 C. melted butter or oil
  • 3/4 3/4 3/4 C. buttermilk or milk
  • 3/4 3/4 3/4 C. buttermilk or milk
  • 3/4 3/4 3/4 C. buttermilk or milk
  • 2 2 2 tsp. vanilla extract
  • 2 2 2 tsp. vanilla extract
  • 2 2 2 tsp. vanilla extract
  • CHOCOLATE WHIPPED CREAM:
  • CHOCOLATE WHIPPED CREAM:
  • CHOCOLATE WHIPPED CREAM:
  • 1 1 1 pint heavy whipping cream
  • 1 1 1 pint heavy whipping cream
  • 1 1 1 pint heavy whipping cream
  • 1/4 1/4 1/4 C. unsweetened cocoa powder
  • 1/4 1/4 1/4 C. unsweetened cocoa powder
  • 1/4 1/4 1/4 C. unsweetened cocoa powder
  • 1/4 1/4 1/4 C. powdered sugar
  • 1/4 1/4 1/4 C. powdered sugar
  • 1/4 1/4 1/4 C. powdered sugar
  • 1 1 1 tsp. vanilla extract
  • 1 1 1 tsp. vanilla extract
  • 1 1 1 tsp. vanilla extract
  • 2 2 to tsp. chocolate instant pudding mix to help stabilize it
  • 2 2 to tsp. chocolate instant pudding mix to help stabilize it
  • 2 2 to tsp. chocolate instant pudding mix to help stabilize it

Details

Preparation

Step 1



1. Preheat oven to 350 degrees and line muffin tins with cupcake liners (about 20).

2. In a large bowl, use a fork to finely mash bananas. Add cake mix, eggs, melted butter, buttermilk and vanilla extract. Stir until smooth.

3. Fill cupcake liners 3/4 full and bake for 15-18 minutes or until an inserted toothpick comes out clean.

4. Let cool.

5. In a stand mixer using the whisk attachment, add heavy whipping cream, unsweetened cocoa powder, powdered sugar, vanilla extract and chocolate instant pudding mix to the bowl. Whip until stiff. Taste, if you want it sweeter, add more powdered sugar!

6. Pipe onto cooled cupcakes and top with chocolate sauce and banana slices! Enjoy!


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