SLOW COOKER CREAMY BEEF STROGANOFF

By Clarabell

Ingredients

• 1 1/2-2 1 1/2-2# 1/2-2# stew meat
• 1 1/2-2 1 1/2-2# 1/2-2# stew meat
• 1 1/2-2 1 1/2-2# 1/2-2# stew meat
• 2 2 2 t Italian seasoning
• 2 2 2 t Italian seasoning
• 2 2 2 t Italian seasoning
• salt and pepper taste
• salt and pepper taste
• salt and pepper taste
• 2 2 2 c beef broth
• 2 2 2 c beef broth
• 2 2 2 c beef broth
• 1 1 1 c sliced mushrooms
• 1 1 1 c sliced mushrooms
• 1 1 1 c sliced mushrooms
• 3 3 3 T Worcestershire sauce
• 3 3 3 T Worcestershire sauce
• 3 3 3 T Worcestershire sauce
• 3 3 3 t minced garlic
• 3 3 3 t minced garlic
• 3 3 3 t minced garlic
• 1 1 1 T Dijon mustard
• 1 1 1 T Dijon mustard
• 1 1 1 T Dijon mustard
• 1 1 1 c sour cream
• 1 1 1 c sour cream
• 1 1 1 c sour cream
• 6 6 1" oz cream cheese, cut into 1" cubes, softened
• 6 6 1" oz cream cheese, cut into 1" cubes, softened
• 6 6 1" oz cream cheese, cut into 1" cubes, softened
• 4 4 1/2 T corn starch + 1/2 c beef broth
• 4 4 1/2 T corn starch + 1/2 c beef broth
• 4 4 1/2 T corn starch + 1/2 c beef broth
• 12 12 12 oz short pasta noodles or other pasta
• 12 12 12 oz short pasta noodles or other pasta
• 12 12 12 oz short pasta noodles or other pasta

Details

Servings 4
Preparation time 10mins
Cooking time 490mins

Preparation

Step 1

1. Lightly grease your slow cooker, then add stew meat and sprinkle Italian seasoning, and salt and pepper to taste over the top. Add mushrooms, beef broth, garlic, Dijon mustard, and Worcestershire sauce. Cover and cook slow for 8-9 hours.
2. About 30 minute before serving, stir corn starch in 1/2 c beef broth and stir mixture into slow cooker. Add cream cheese ad sour cream to slow cooker then cook another 20-30 minutes on high, stirring occasionally until cream cheese and sour cream are incorporated and sauce is thickened. Taste, add salt and pepper to your personal taste, if needed, and stir in noodles. Serve immediately garnished with cracked black pepper and fresh thyme if desired