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Snapper with Corn-Okra Relish

By

Cooking Light July 2018

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Ingredients

  • 2 2 2 ears fresh corn
  • 2 2 2 ears fresh corn
  • 2 2 2 ears fresh corn
  • 2 2 6 cups okra, halved (about 6 oz)
  • 2 2 6 cups okra, halved (about 6 oz)
  • 2 2 6 cups okra, halved (about 6 oz)
  • 2 2 2 celery stalks
  • 2 2 2 celery stalks
  • 2 2 2 celery stalks
  • 1 1 1 bunch scallions
  • 1 1 1 bunch scallions
  • 1 1 1 bunch scallions
  • Canola oil cooking spray
  • Canola oil cooking spray
  • Canola oil cooking spray
  • 1/4 1/4 1/4 cup loosely packed fresh basil leaves
  • 1/4 1/4 1/4 cup loosely packed fresh basil leaves
  • 1/4 1/4 1/4 cup loosely packed fresh basil leaves
  • 1/2 1/2 1/2 tsp crushed red pepper
  • 1/2 1/2 1/2 tsp crushed red pepper
  • 1/2 1/2 1/2 tsp crushed red pepper
  • 2 2 2 Tbsp extra-virgin olive oil
  • 2 2 2 Tbsp extra-virgin olive oil
  • 2 2 2 Tbsp extra-virgin olive oil
  • 2 2 2 Tbsp Champagne vinegar or white wine vinegar
  • 2 2 2 Tbsp Champagne vinegar or white wine vinegar
  • 2 2 2 Tbsp Champagne vinegar or white wine vinegar
  • 1 1/8 1 1/8 1/8 tsp kosher salt, divided
  • 1 1/8 1 1/8 1/8 tsp kosher salt, divided
  • 1 1/8 1 1/8 1/8 tsp kosher salt, divided
  • 1/2 1/2 1/2 tsp black pepper, divided
  • 1/2 1/2 1/2 tsp black pepper, divided
  • 1/2 1/2 1/2 tsp black pepper, divided
  • 4 4 4 (4-oz) skin-on snapper fillets or other white flaky fish (such as sea bass)
  • 4 4 4 (4-oz) skin-on snapper fillets or other white flaky fish (such as sea bass)
  • 4 4 4 (4-oz) skin-on snapper fillets or other white flaky fish (such as sea bass)

Details

Servings 4
Preparation time 40mins
 Cooking time 40mins

Preparation

Step 1

Preheat a grill to medium-high (about 450), or heat a grill pan over medium-high. Spray corn, okra, celery, and scallions with cooking spray; grill vegetables until slightly charred, 5 to 6 minutes. Place okra in a large bowl. When cool enough to handle, cut kernels off corn, slice celery, and chop scallions; add to bowl with okra. Add basil, red pepper, oil, vinegar, 5/8 teaspoon salt, and 1/4 teaspoon black pepper; toss to combine.

Sprinkle both sides of snapper with remaining 1/2 teaspoon salt and remaining 1/4 teaspoon black pepper. Coat grill grates and fish with cooking spray. Carefully place fish, skin side down, on oiled grates, and grill 5 to 6 minutes. Carefully flip, and grill until cooked through, 4 to 5 minutes.

Divide grilled vegetable mixture among 4 plates; top with fish.

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