Earth Bread Recipe

By slw1112

Ingredients

• 3 eggs shopping list
• 1 cup oil (I use coconut) shopping list
• 1 teaspoon vanilla (I used 2 - always use more than called for ) shopping list
• 2 cups sugar shopping list
• 1 teaspoon baking soda shopping list
• 1 1/2 teaspoons baking powder shopping list
• 1 teaspoon salt shopping list
• 1/4 teaspoon cinnamon shopping list
• 3/4 teaspoon pumpkin pie spice shopping list
• 2 cups whole wheat flour shopping list
• 1 cup flour (all purpose) shopping list
• 1 cup grated zucchini shopping list
• 1/2 cup grated carrots shopping list
• 1/2 cup mashed bananas shopping list
• 1/2 cup chopped nuts (walnuts) shopping list

Details

Servings 35
Adapted from grouprecipes.com

Preparation

Step 1

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2 cups whole wheat flour

whole wheat flour

How to make it

Preheat oven to 350F. Grease and flour two 5x9x3-inch loaf pans. Set aside.

Mix eggs, oil, vanilla and sugar in large mixing bowl. Add baking soda,

baking powder, salt, cinnamon and pumpkin pie spice. Stir in flours. Mix

well. Stir in zucchini, carrots, bananas and nuts. Pour batter into prepared

Bake for 35-40 minutes. Makes 2 loaves.

Mel's note: The batter is very heavy, too heavy to mix by hand. I left out the walnuts.

Mel's notes: September 2004: Makes GREAT "Hurricane bread".

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