Pull apart pumpkin spice bread

By teresafu

Ingredients

• 1 1 1 c sugar
• 1 1/2 1 1/2 to to pumpkin pie spice divided
• 1 16 1 16 1 16 oz can refrigerated biscuits,halved lengthwise
• 1 1 1 c pumpkin puree
• 1/2 1/2 1/2 tbsp pure vanilla extract
• For glaze
• 1/4 1/4. 1/4. (8oz) block cream cheese softened
• 1/2 1/2c 1/2c powered sugar
• 1/2 1/2 1/2 tbsp pure vanilla
• 1/4 1/4 1/4 tbsp pumpkin pie spice
• 1/4 1/4 1/4 c milk

Preparation

Step 1

Preheat oven to 350 and butter a 9x5 inch loaf pan. Pour sugar and 1 tbsp of pie spice into a large reseal able plastic bag and shake to combine. Add biscuit pieces to a bag 2 or 3 at a time, speak, and shake until coated. Set coated biscuit pieces aside on a plaate and repeat
In a medium bowl, combine puree, vanilla and remaining pie spice. Slather pumpkin filling on a biscuit, then top with another biscuit and slather with more filling. Repeat. Till you have two stacks.
Place biscuit stack on its side in prepared pan so you see layers of up ok in filling.
Bake until biscuits are golden and puffed, 38 to 40 mins. Let cool slightly, then turn out onto a plate.

Glaze
In a large bowl using a hand mixer on low, beat cream cheese until light and fluffy, add powdered sugar, vanilla, and pumpkin pie spice and mix until combined, then gradually add milk and beat until its a pour able consistency.
Drizzle over bread.