Brown Sugar Grilled Chicken Breast

By peridot728

Ingredients

• 1/4 1/4 1/4 c. balsamic vinegar
• 1/4 1/4 1/4 c. balsamic vinegar
• 1/4 1/4 1/4 c. balsamic vinegar
• 3 3 3 tbsp. extra-virgin olive oil
• 3 3 3 tbsp. extra-virgin olive oil
• 3 3 3 tbsp. extra-virgin olive oil
• 2 2 2 tbsp. brown sugar
• 2 2 2 tbsp. brown sugar
• 2 2 2 tbsp. brown sugar
• 3 3 3 cloves garlic, minced
• 3 3 3 cloves garlic, minced
• 3 3 3 cloves garlic, minced
• 1 1 1 tsp. dried thyme
• 1 1 1 tsp. dried thyme
• 1 1 1 tsp. dried thyme
• 1 1 1 tsp. dried rosemary
• 1 1 1 tsp. dried rosemary
• 1 1 1 tsp. dried rosemary
• 4 4 4 chicken breasts
• 4 4 4 chicken breasts
• 4 4 4 chicken breasts
• Kosher salt
• Kosher salt
• Kosher salt
• Freshly ground black pepper
• Freshly ground black pepper
• Freshly ground black pepper
• Freshly chopped parsley, for garnish
• Freshly chopped parsley, for garnish
• Freshly chopped parsley, for garnish

Preparation

Step 1

In a medium bowl, whisk together balsamic vinegar, olive oil, brown sugar, garlic, and dried herbs, and season generously with salt and pepper. Reserve ¼ cup.

Add chicken to the bowl and toss to combine. Let marinate at least 20 minutes and up to overnight.

Preheat grill to medium high. Add chicken and grill, basting with reserved marinade, until cooked through, 6 minutes per side.

Garnish with parsley before serving.