Chicken Fajita Pasta

By peridot728

Ingredients

• 1 tablespoon olive oil SAVE $
• 1 lb. chicken breast, sliced thin
• 1 packet Old El Paso™ taco seasoning mix chicken
• 1/4 cup water SAVE $
• 1/2 red bell pepper, sliced thin SAVE $
• 1/2 green bell pepper, sliced thin SAVE $
• 1/2 yellow bell pepper, sliced thin SAVE $
• 1/2 red onion, sliced thin
• 1/2 lb spaghetti (1/2 of a 16 oz. box)
• 4 oz cheddar cheese, grated
• Salt and pepper

Preparation

Step 1

In a large skillet, add olive oil over medium heat. Once hot, add the chicken and cook, stirring regularly, until chicken is cooked through, around 8 minutes.

Add chicken seasoning to the skillet along with 1/4 cup water and stir together. Add sliced bell peppers and onion and cook until they are softened a bit.

Meanwhile, cook spaghetti according to package until al dente. When pasta is cooked through, use tongs to move it directly from the cooking water to the chicken fajita skillet. Stir to combine, and season with salt and pepper to taste.

Top the skillet with grated cheddar cheese and reduce heat to low until cheese is melted. Serve hot.