SPICY PEANUT VEGGIE NOODLE BOWL

By Peggie

Ingredients

• Peanut Suce Ingredients:
• 1 1 1 batch Spicy Coconut Peanut Sauce (recipe below)
• 1 1 1 batch Spicy Coconut Peanut Sauce (recipe below)
• 1 1 1 batch Spicy Coconut Peanut Sauce (recipe below)
• 8 8 4 ounces / 4 servings pasta (long noodle spaghetti, Black Rice Ramen)
• 8 8 4 ounces / 4 servings pasta (long noodle spaghetti, Black Rice Ramen)
• 8 8 4 ounces / 4 servings pasta (long noodle spaghetti, Black Rice Ramen)
• 1/2 1/2 1/2 head broccoli, chopped bite size
• 1/2 1/2 1/2 head broccoli, chopped bite size
• 1/2 1/2 1/2 head broccoli, chopped bite size
• 1 1 1 cup edamame
• 1 1 1 cup edamame
• 1 1 1 cup edamame
• 2 2 2 large carrots, cut into matchsticks or spiralized
• 2 2 2 large carrots, cut into matchsticks or spiralized
• 2 2 2 large carrots, cut into matchsticks or spiralized
• 3 3 3 green onion, sliced
• 3 3 3 green onion, sliced
• 3 3 3 green onion, sliced
• 1/4 1/4 1/4 cup peanuts, chopped
• 1/4 1/4 1/4 cup peanuts, chopped
• 1/4 1/4 1/4 cup peanuts, chopped
• 1 1 1 tablespoon sesame seeds
• 1 1 1 tablespoon sesame seeds
• 1 1 1 tablespoon sesame seeds
• Peanut Suce Ingredients:
• Peanut Suce Ingredients:
• 1-2 1-2 1-2 inches fresh ginger, peeled and minced
• 1-2 1-2 1-2 inches fresh ginger, peeled and minced
• 1-2 1-2 1-2 inches fresh ginger, peeled and minced
• 3 3 3 cloves garlic, peeled and minced
• 3 3 3 cloves garlic, peeled and minced
• 3 3 3 cloves garlic, peeled and minced
• 1 of 1 lime
• 1 of 1 lime
• 1 of 1 lime
• 1/4 1/4 1/4 cup rice vinegar
• 1/4 1/4 1/4 cup rice vinegar
• 1/4 1/4 1/4 cup rice vinegar
• 1/4 1/4 1/4 cup coconut milk (So Delicious carton)
• 1/4 1/4 1/4 cup coconut milk (So Delicious carton)
• 1/4 1/4 1/4 cup coconut milk (So Delicious carton)
• 2-3 2-3 2-3 tablespoons sriracha*
• 2-3 2-3 2-3 tablespoons sriracha*
• 2-3 2-3 2-3 tablespoons sriracha*
• 3 3 3 tablespoons peanut butter
• 3 3 3 tablespoons peanut butter
• 3 3 3 tablespoons peanut butter

Preparation

Step 1

Prepare Spicy Coconut Peanut Sauce (recipe below); set aside.

Cook pasta according to directions.

While pasta cooks, clean and prep broccoli, carrots, onion, peanuts.

Drain pasta when cooked. Add to Spicy Coconut Peanut Sauce, toss to coat.

Divide into four serving bowls, top with broccoli, edamame, and carrots.

Garnish with green onion, peanuts, sesame seeds, and additional sriracha.




SPICY COCONUT PEANUT SAUCE

YIELD: ~ 1 cup

dairy, egg, soy and gluten free, vegan

INGREDIENTS:

1-2 inches fresh ginger, peeled and minced
3 cloves garlic, peeled and minced
juice of 1 lime
1/4 cup rice vinegar
1/4 cup coconut milk (So Delicious carton)
2-3 tablespoons sriracha*
3 tablespoons peanut butter

*to taste and heat preference – you can always add, you cannot take away

Add ginger, garlic, lime juice, and rice vinegar to large saucepan over low heat, sauté until softened (1 minute).

Stir in coconut milk, sriracha, and peanut butter. Continue cooking another couple minutes, whisking into a smooth sauce.

Add more coconut milk for a thinner sauce, add sriracha for more spicy. Set aside.